Saint Barthélemy

Sand Bar at Eden Rock Hotel blends barefoot luxury with culinary star power under chef Jean-Georges Vongerichten. The revamped colonial-style dining room overlooks St Jean Beach, where DJ-curated playlists complement the sea breeze and menu of truffle pizza and crispy salmon. By day, it’s all about light lunches with refreshing cocktails; evenings bring refined dishes like vegan matcha crème brûlée alongside Jean-Georges’ signature flair. Come for the sparkling Caribbean views, stay for the effortless switch between casual bites and gourmet dining — all within arm’s reach of the water’s edge.

Gyp Sea Beach Club brings bohemian flair to Pelican Beach, where rhum cocktails and BBQ aromas drift over the sand. Their mixologist crafts tropical drinks from rare rhums, best enjoyed at the beachfront cigar cellar or on loungers dipped in the shallows. The menu spotlights wood-fired seafood and inventive desserts (yes, even grilled), with toes-in-sand dining under billowing linens. While reservations are key for sunset service, early arrivals might snag a walk-in spot between swims in the calm, turquoise bay.

Le Tamarin weaves French-Caribbean cuisine into a magical garden setting, where a century-old tamarind tree shades diners beneath its sprawling branches. The menu balances West Indies flair with European technique — think Wagyu beef alongside fresh-caught seafood, all served in a lush oasis designed by architect Johannes Zingerle. Arrive at 6:30pm for Garden Hour, when twilight transforms the space into a magical jungle alive with candlelight. Standouts like the Beef Wellington and Chocolate Gianduja dessert shine, while the eggplant appetizer challenges palates. With limited taxis on the island, book transport ahead to fully savour the experience.

Black Ginger brings authentic Thai flavours to the Caribbean with contemporary elegance, its moody red-and-black interiors giving way to a striking open-air courtyard. The menu balances traditional dishes like Massaman curry and homemade dim sum with inventive seafood specials, all meticulously plated. Seafood shines in dishes like grilled local fish with yellow curry sauce. Vegetarians, vegans and gluten-free diners will also find thoughtful options. Reserve a courtyard table for dusky skies and lantern-lit atmosphere — a stylish departure from the island’s beachfront dining scene.

L'Atelier de Joël Robuchon presents French haute cuisine with theatrical flair, its dark-hued dining room centred around an open kitchen where chefs craft dishes at a 33-seat counter. Opt for counter seating to watch the precision of amuse-bouches and tasting plates unfold. The flexible menu caters to both quick bites (a single dish with wine pairings) and lavish multi-course menus dégustation. While the late chef’s legacy lingers in classics like truffle-laced creations, the St Barts outpost adds Caribbean lightness to its French foundations. Book ahead for this sleek, supper-club experience.